Cooking with Vegetables by Naumann & Göbel Verlag

Author:Naumann & Göbel Verlag
Language: eng
Format: epub
Publisher: Naumann & Göbel Verlag
Published: 2015-03-09T16:00:00+00:00

2 In the meantime, wash the celery and fennel, and cut into small pieces. Wash, de-seed and dice the peppers. Peel and chop the garlic and the onion.

3 Heat the remaining olive oil and sauté the onion and garlic in it. Add the remaining vegetables and cook together for 3 minutes.

4 Pour on the white wine, add the sprig of rosemary and the bay leaf, and simmer the mixture for 4 minutes. Remove the herbs. Season the vegetable mixture to taste and serve with the chicken drumsticks.

Tortilla

with vegetables

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